Gastronomy Upscale Vienna restaurants like Konstantin Filippou proudly display their Michelin stars. Figlmuüller Wollzeile, Lugeck and Schnitzelwirt are all good spots to eat Wiener Schnitzel. After eating Schnitzel in various cities including Graz, Trento and Vilnius, it felt right to eat Wiener Schnitzel in Vienna. We went the traditional route just hours after our arrival and we weren’t disappointed. While non-veal eaters and bargain hunters can find Wiener Schnitzel made with pork, traditionalists will want to eat authentic Wiener Schnitzel made with veal. And there’s usually some sort of potato side such as fried potatoes, potato salad or buttered potatoes with parsley. Typical accoutrements include lemon wedges and parsley. Wiener Schnitzel is a simple dish that involves breading a thin slice of veal cutlet and pan frying it until it’s crispy on the outside but still moist in the center. Wiener Schnitzel Eating Wiener Schnitzel in Vienna was a bucket list item that we accomplished when we ate these fried veal cutlets at Lugeck. Options include Gasthaus Wild, Gasthaus Wolf, Rebhuhn, Steman and Zum Friedensrichter. Where to Eat Traditional Austrian Food in ViennaĮating traditional Austrian food in a beisl is a must. And you definitely don’t want to miss eating Wiener Schnitzel – a dish forever linked by its title to Schubert’s city. You’ll want to eat all of these dishes at a beisl, Austria’s answer to France’s bistro. Traditional Austrian dishes include Tafelspitz (boiled beef), Käsespätzle (cheesy noodles) and Erdäpfelsalat (potato salad). Plus, many German food favorites were actually created in Austria and not the other way around. Austrian cuisine has influences from other neighboring countries like Italy and Switzerland. Sure, it would be easy to lump Austrian food with German food, but that would be a simplification. Meals from this underrated cuisine capital feature a lot of hearty dishes and even more decadent desserts. If we had just two words to describe traditional Austrian cuisine, those two words would be comfort food. It was prepared with red onions, vinegar, mustard and chives. Traditional Austrian Food This Erdäpfelsalat we ate in Vienna was different from potato salads we’ve eaten in America. However, you’ll want to start your culinary exploration with traditional Austrian food. You’ll want to taste all these things when you visit Vienna for the first time. And, when it comes to desserts, the city rivals both Paris and Copenhagen in terms of both quality and quantity. No longer a one-trick pony, the city has a range of food and drink options that literally span the globe. Not only is city filled with striking architecture and interesting art, but it’s also filled with pastry shops.Īs we quickly learned, food in Vienna has come a long way since our initial visits decades ago. Mostly, though, we reacquainted ourselves with the city’s food. As we toured the city at all hours, we walked and walked and then we walked some more. We stayed at a tony hotel located inside a redesigned building. That’s literally how long we waited to return to Austria’s most cultured city. Returning to Vienna wasn’t just a vacation for us – it was a food trip twenty years in the making. Vienna Food Guide | What to Eat in Vienna We are all smiles as we started our Vienna exploration in front of St. It also has a vibrant food scene that reflects the city’s international pedigree and goes way beyond traditional Austrian food. Vienna sparkles with Christmas markets during December and blooms with flowers in the summer. Specialty coffee fuels the city’s hipsters who live and work both inside and outside the city’s ring. Today’s Vienna has plenty of street art as well as rooftop bars. But, despite its impressive history, Vienna isn’t stuck in the past. Famous people did extraordinary things here and their legacies haven’t dissipated. Walking along the streets of Vienna is like walking through history.
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